How many dill seeds per pot
The leaf is actually a unit that stands off from the stalk with the tiny tendrils, or feathery part, on it. The flowers look like clusters of small yellow umbrellas that can be up to 6 inches wide. Dill does not require pruning, but you may want to do it if you grow in a container.
If you pinch back the top of the plant, it will encourage it to grow bushier instead of taller. If you want the plant to continue to grow you will want to prune the flowers. If the dill goes to seed the plant will die.
Dill will cross pollinate with other herbs, and you do not want this to happen, so pinching back the flowers will prevent it. You can prune with scissors or pinch off with your finger. To prune you will want to look at what needs taken off, for example the flower, cut above the joint on the stalk where it is growing from. Even when you prune, you will want to use the cuttings, there is no need to waste. The part in the yellow circle is what is considered a full leaf on the dill plant.
The other parts off of it are the tiny feathery tendrils of the leaf. It is not recommended to harvest from the plant until it has at least five leaves. You should always harvest from the top of the plant. If you need just a little bit of dill then you can take a pinch off of a leaf, or take the whole leaf off at the junction of the leaf and stalk.
Do not harvest too much at once, as it can kill your plant. Dill tastes best when it is used fresh. It loses some flavor as it dries.
It is recommended to harvest dill just before it starts to flower as it tastes the best then and will have good flavor after drying. After harvest you can wash and dry your dill to remove any dirt and insects.
At the end of season you will hopefully have a lot of dill to use. With a surplus of dill on your hands you have to be able to save it so there are a few options. Dill can stay fresh in the fridge for a week or two.
You can put the dill in a glass of water or wrap it in a wet paper towel and plastic wrap to keep it fresh. Store the dill in your vegetable crisper drawer. The stems, leaves, and seeds can all be dried. To dry the dill clip off the individual leaves and lay them out on a rack to dry. To dry be sure that they are laid out in a warm, dry room away from direct sunlight.
Turn the dill over daily to be sure that it gets even air exposure to dry. Once the dill has dried, crush it and store in a glass jar. The dried dill will store for up to six months if kept in a cool dark area. If you want to grow a grouping of several dill plants, use a much bigger pot.
The pot will need several drainage holes in the bottom to promote good drainage. If you find a pot you love that has no holes, you can create them on your own with a good drill.
Dill is a top-heavy plant and tends to fall once it matures because of its weak and hollow stems. The pot will also need space for a support stake or trellis if you plan to allow the plant to grow un-pruned. Use well-drained, loamy potting soil when growing dill in pots.
This hardy annual will tolerate poor soil, but it will grow better if you add a cup full of compost to the soil at planting time. If dill is being grown indoors in pots, then the seeds can be planted at any time of the year.
Place one seed in prepared pot, moisten soil, cover top of container with plastic wrap, and place in a warm, bright location. When seed germinates, remove plastic wrap and keep soil moist. Basil is a deliciously fragrant, quick growing herb that pairs perfectly with tomatoes, garlic and lemon. Borage is grown for its pretty flowers. The flowers are edible and are used in salads and cake dressings and bees love to forage on them!
Create organic nutrient rich soil with Yates Dynamic Lifter for better root growth, stronger plants and more flowers and fruit. Yates Thrive Vegie and Herb Concentrate is a complete liquid plant food that provides balanced nutrition. Seed Finder. Garden eMagazines. Be Water Smart. Garden Calendar. Problem Solver. Yates Shop. Choose an area protected from high winds if you place the pot outdoors, such as on a patio. Water as necessary to keep the soil moist during the germination period.
Seeds sprout in approximately seven days. Thin the pot to one plant once the dill seedlings are 4 to 6 inches tall. Leave the strongest seedling to grow on. Water the soil in the pot when the top inch feels dry.
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