Why brandy in sangria

One good rule of thumb is to add fruits whose flavors are present in your wine. If your chosen bottle has strawberries on the nose, quarter some fresh ones. Picking up some green apple on the finish of that unoaked Chardonnay? Grab a Granny Smith and start slicing. The same is true for peaches, lemon, cherries, and so on. These days, many sangrias have a little extra booze in them to bump up the alcohol content, be it with brandy or a flavored liqueur.

Additional Time 2 hours. Total Time 2 hours 15 minutes. Instructions Add the cut fruit, wine, spices, rum, orange juice, sugar and brandy to a glass jar. Allow the fruit to marinate in the refrigerator for a minimum or 2 hours but ideally over night. The palate offers dried strawberries followed by notes of chocolate and anise. The finish brings more peppery spice and a touch of sweet, dark caramel. Sangria is a popular drink to make at home, and some people go all out.

How do you go about choosing a wine, though? White wines may be harder to pair with a good sangria, but are they are good when you nail it! Start there as this was the original sangria base. This is because white wines tend to be a little fruitier. On the surface, this sounds like a good thing for mixing up a fruity sangria, but it means the fruit in the wine may overpower the fresh fruit in the drink.

What do we look for, then? An easy go-to is an unoaked chardonnay. Like red wine, something younger and simpler is preferred. When making a sangria from scratch, you must know your grape varietals and how they come out on the palate. This combination makes for a delightfully fruity sangria with bright, beautiful colors.

Your email address will not be published. Love the dry ending. Adopting a more Italian name to keep in with local tradition, the brand has gone from strength-to-strength. Vecchia Romagna Etichetta is a brandy made from fermented Italian Trebbiano grapes which are then distilled in a traditional copper pot still.

The distilled brandy is then aged in small oak casks for 3 years before bottling. On the palate: Begins strongly yet with a smoothness, notes of cinnamon and coffee are most apparent with a slight hint of citrus. Mid-palate introduces the sweetness of honey combined with mild spices.

The finish is dry, and the overall experience is that of a complex brandy. Presented in an eye-catching oval-shaped bottle with the deep amber hue of the brandy contained inside.

Vecchia Romagna Etichetta Brandy gives a distinctly warming and aromatic personality to sangria with a dryness that works so well with the traditional sweetness of sangria. Asbach is a German brandy distiller who has has been producing one of the finest brandies since Asbach Original brandy uses traditional distillation methods with copper-stills and is then aged in oak casks for 3 years before bottling.

On the palate: Fairly sweet to begin, although more like the darker sweetness burnt sugar. The mid-palate is most interesting where it becomes spicier, woody, with fruity notes of plum.

The finish is drier than the opening with notes of almond. A well rounded and complex brandy. Presented in a very German looking bottle with lions logo and decorative lines running up the centre of the bottle. Looks very different to most other bottles and stand will undoubtedly stand out in your drink collection.

Asbach Original 3 Years Old Brandy is complex and oh-so-smooth. The combination of vanilla and deep fruits really adds something special to sangria. It was not all plain sailing for St-Remy in the early days. The late 19th century saw the great phylloxera epidemic destroy most of the vineyards in France, including the St-Remy Charente vineyard.

In St-Remy established themselves in Machecoul and began producing fine French brandy. St-Remy XO is a multi-award-winning French brandy that is refined, rich and complex. As the name states, this is an XO brandy Extra Old which is ages in oak casks for over 4 years to ensure a full-bodied brandy.

On the palate: As soon as you sip this beauty neat, you know it will make your sangria sing. Opens deeply with notes of vanilla, wood and spicy ginger.